![]() ![]() That applies to the outdoor space, too, with simple wooden tables on a deck (with heat lamps when it’s cold) and lights strung overhead. The restaurant of the Briar Barn Inn is known for its relaxed-yet-highly-delicious environment. Open Wednesday through Sunday, the brewery keeps focus on the drinks and views, and there’s sometimes live music to enjoy, too.ĩ9 Main St., Essex, 97, Grove at Briar Barn Inn The Essex brewing company has an outdoor beer garden serving up pizza and pretzels-but their second-floor restaurant has a full bar and pub fare menu to pair with their beers, as well as a ground-floor deck available seasonally. There’s also a market with wine, snacks, and pastries to go.ġ12 Rantoul St., Beverly, 97, The Grill at Great Marsh Brewing Company The outdoor dining is available not just during the summer, with heaters available in the colder months. The resulting FRANK is low-key and straightforward, with a greenhouse onsite and relationships with New England farms to keep everything sourced locally. Their patio, which is now open, offers soft lighting, umbrellas, and quiet ambiance.Ģ Elm Sq., Andover, 97, FRANKĪccording to chef and co-owner Frank McClelland, he was farm-to-table before it was cool. Executive chef Michael Sherman adds French-inspired flair to the menu, particularly with inventive sauces. They’re known for their oyster happy hour and wine and beer selection, making it a particularly choice spot for evening meals. is made in their scratch kitchen from locally sourced ingredients-everything’s made in-house, including condiments. ![]() Check the weather before you go and call ahead, since inclement weather may affect their hours.ġ79 Bridge Rd., Salisbury, 97, Elm Square Oyster Co. Known for their lobster rolls and rum buckets in particular as part of a casual and simple menu, The Deck is a favorite after-work spot. Opening May 16 for this year’s season, the casual outdoor dining space includes open air and covered patio (as the name implies). The outdoor dining at their Lynnfield location is a bit more casual than their indoor dining, and the ambiance and food are top-notch.ġ250 Market St., Lynnfield, 78, /lynnfield The Deck ![]() Their enclosed patio is open even when it’s colder, thanks to heaters, but will be perfectly warm in the summer, too.Ĥ1 Cross St., Peabody, 97, Davio’s Northern Italian SteakhouseĪll the Davio’s locations offer delicious food, particularly their handmade pastas and upscale entrees, but Lynnfield has something a little special: food sourced directly from the nearby Whole Foods’ rooftop garden, and their outdoor seating overlooking the Market Street “Green,” the hub of activity for the area (skating rink in winter, green activity area in summer). It has a small but mighty menu filled with classics, paired with an impressive wine list meanwhile, pastry chef Karolina Sadova makes all the unmissable desserts. This classic Italian restaurant comes courtesy of owners Daniella and Dan Mammola, who also head Pellana Prime Steakhouse and Daniella’s Café & Market. Chef and owner Patrick Shea is originally from Essex and has worked in Denver, Colorado Florence, Italy and Boston.ġ12 Main St., Essex, 97, Daniella’s Ristorante The overhead lights make for a soft, romantic ambiance. The seafood’s simple but delicious, the drinks are fun, and the site’s massive smoker lends the whole location a warm deliciousness. Reservations for the patio fill up quickly-even in the off-season. Pearl’s deck (partially covered, partially open air) overlooks the Essex River. They can even offer outdoor dining in the colder months, thanks to a fire pit.ġ95 Pleasant St., Marblehead, 78, C.K. Restaurateur Jason Santos (also owner of Boston’s Buttermilk & Bourbon, Abby Lane, and Citrus & Salt) with his longtime chef Jeff DeCandia opened B&B in November 2020, and their newly built patio is designed for alfresco eating. The vibe channels a New England seafood shack with notes of Southern influence in their simple, straightforward menu. This eatery is on the opposite end of the spectrum: it’s very casual and low-key. The best time to go by far is in the evening during sunset.ĥ5 Commercial St., Gloucester, 97, B&B Fish ![]() The cuisine is “modern American” and executive chef John Welch creates a harvest and ocean-to-table experience (he won Lobster Chef of the Year in 2001, so he knows his seafood). But their deck with fire pit, umbrellas, and views of the water are currently open they also have a covered deck for a slightly more sheltered dining experience. 1606 Restaurant & Bar at the Beauport HotelĪccording to their website, the restaurant is currently partially under construction remaking the oyster bar in their dining room. ![]()
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